Ingredients
wheat flour 55.6% , calcium 22.2% , iron 11.1% , E375 5.6% , vinegar 2.8% , Emulsifier 1.4% , e41 0.7% , cat2e 0.3% , ea91 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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