Nutrition · per 100 g

Energy	186 kcal
Fat	0.89 g
Saturated fat	0.18 g
Carbs	38 g
Sugars	3.6 g
Fiber	2 g
Protein	5.5 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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