Ingredients
wheat flour 33.0% , wheat flour 33.0% , water 8.7% , yeast 5.3% , wheat flour 3.7% , salt 2.7% , vegetable oil 2.2% , vinegar 1.7% , soya flour 1.4% , wheat protein 1.2% , Flour treatment agent 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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