Ingredients
wheat flour 53.6% , water 23.2% , wheat protein 11.6% , yeast 5.8% , wheat flour 2.9% , salt 0.4% , barley malt flour 0.4% , Emulsifier 0.4% , E481 0.4% , soya flour 0.4% , sugar 0.4% , vegetable oil 0.2% , vinegar 0.1% , Flour treatment agent 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.