Ingredients
wheat flour 53.3% , water 23.3% , vegetable oil 11.7% , rapeseed 5.8% , Sustainable Pa 2.9% , yeast 1.5% , salt 0.7% , malted wheat flour 0.4% , sugar 0.2% , S Flour 0.1% , vinegar 0.0% , Emulsifier 0.0% , E472e 0.0% , Preservative 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.