Ingredients
wheat flour 53.7% , water 16.5% , seed 14.0% , wheat protein 5.1% , yeast 3.5% , wheat flour 2.5% , Cracked Wheat 1.0% , barley malt flour 1.5% , salt 0.8% , vegetable oil 0.8% , vinegar 0.8% , sugar 0.8% , Sustainable Soya Flour 0.7% , E300 0.6% , wheat flour 0.5% , barley malt flour 0.5% , Cracked Wheat 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.