Ingredients
wheat flour 54.5% , buttermilk 22.7% , whole egg 11.4% , sugar 5.7% , Bulking agent 2.8% , rapeseed oil 1.4% , Raising agent 0.7% , E501 0.4% , invert sugar syrup 0.2% , salt 0.1% , Preservative 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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