Ingredients
wheat flour 33.0% , whole wheat flour 33.0% , water 21.1% , yeast 6.5% , salt 0.5% , vinegar 0.5% , Emulsifier 0.5% , E481 0.5% , vegetable oil 0.5% , soya flour 0.5% , Preservative 0.5% , Flour treatment agent 3.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.3 g |
| Carbs | 42.5 g |
| Sugars | 3.4 g |
| Fiber | 4.9 g |
| Protein | 9.2 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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