Ingredients
whole wheat flour 59.0% , water 22.5% , Kibbled Malted Wheat 4.0% , sugar 2.0% , wheat protein 2.0% , yeast 2.0% , salt 0.5% , vegetable oil 0.5% , barley malt flour 0.5% , Emulsifier 0.5% , E472e 0.5% , vinegar 0.5% , soya flour 0.5% , Preservative 0.5% , Flour treatment agent 0.5% , With 62% Whole Grain 4.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.6 g |
| Carbs | 38.6 g |
| Sugars | 4.3 g |
| Fiber | 6.3 g |
| Protein | 10.2 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.