Ingredients
wheat flour 55.9% , water 25.0% , seed 6.0% , yeast 3.0% , wheat protein 3.0% , wheat flour 3.0% , salt 0.4% , vegetable oil 0.4% , barley malt flour 0.4% , vinegar 0.4% , soya flour 0.4% , Flour treatment agent 1.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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