Ingredients
wheat flour 56.9% , water 17.5% , rye flour 8.8% , wheat semolina 5.4% , yeast 3.7% , salt 2.7% , vegetable oil 2.1% , wheat flour 1.7% , Flour treatment agent 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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