Ingredients
INGREDIENTS Wheat Flour 57.1% , water 21.4% , yeast 10.7% , wheat flour 5.4% , salt 0.7% , malted wheat flour 0.7% , Flour treatment agent 4.1%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.2 g |
| Carbs | 59.1 g |
| Sugars | 4.5 g |
| Fiber | 3.5 g |
| Protein | 8.6 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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