Ingredients
water 48.1% , rapeseed oil 24.6% , palm oil 15.1% , buttermilk 3.0% , salt 1.5% , Emulsifier 0.8% , Preservative 0.8% , Acidity regulator 0.8% , vitamin D 0.8% , Colour 0.8% , flavouring 0.8% , this pack co typical value energy fat 0.8% , of which sat carbohydrate 0.8% , of which sup protein salt vitamins 0.8% , a vitamin d keep refrigerated for best before see lid 2kg e * butter contains 54g of saturated fat per 100g **ri-referen 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.