Turkey Breast Chunks
Bernard Matthews
Ingredients
Nutritional Information Turkey Breast 90.0% , Milk Typical Values Per100g As Sold Protein 5.5% , starch 2.3% , dextrose 1.1% , Energy 410kJ 0.6% , 97kcal Natural Flavourings 0.3% , Stabilisers Fat 0.1% , Saturates 02g Salt 0.1% , E392 0.0% , oregano 0.0% , Carbohydrate 19g Nutmeg For allergens see Sugars 14g in bold Fibre <05g Protein 202g No artificial colours and flavours Salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.