Ingredients
fortified wheat flour 71.5% , water 14.3% , salt 0.5% , yeast 0.5% , soya flour 0.5% , Preservative 0.5% , Emulsifier 0.5% , Flour treatment agent 0.5% , folic acid 11.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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