Ingredients
fortified wheat flour 71.4% , water 14.3% , salt 0.4% , yeast 0.4% , Preservative 0.4% , soya flour 0.4% , Emulsifier 0.4% , rapeseed oil 0.4% , Flour treatment agent 0.4% , folic acid 11.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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