Ingredients
potato 42.0% , beef 15.0% , water 11.5% , mushroom 8.0% , Ruddles® Brown Ale 4.6% , mature cheddar 4.4% , onion 3.4% , butter 2.7% , beef broth 2.3% , corn flour 2.0% , rapeseed oil 1.8% , wheat flour 1.1% , salt 0.3% , tomato purée 0.3% , demerara sugar 0.3% , pork gelatin 0.2% , Colour 0.1% , herb 0.0% , garlic puree 0.0% , pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.