Ingredients
tomato purée 41.0% , tomato 29.0% , water 18.7% , modified corn starch 5.6% , sugar 0.5% , salt 0.3% , sunflower oil 0.3% , parsley 0.3% , Acidity regulator 0.3% , dehydrated onion 0.3% , garlic 0.3% , fennel seed 0.3% , bay leaf 0.3% , thyme 0.3% , black pepper 2.6%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.1 g |
| Carbs | 4.7 g |
| Sugars | 0.9 g |
| Protein | 1.4 g |
| Salt | 0.57 g |
| Sodium | 228 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.