Nutrition · per 100 g

Energy	349 kcal
Fat	34 g
Saturated fat	2.6 g
Carbs	10 g
Sugars	0.1 g
Fiber	3.7 g
Protein	0.8 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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