Paella rice

chorizo 51.5% , sliced 4 chicken thighs cubed 1 tablespoon olive oil 1 onion 24.2% , chopped 2 garlic cloves 12.1% , crushed 1 tablespoon smoked paprika 300g paella rice 1 tre chicken stock 2 peppers 6.1% , sliced 75g fine green beans 3.0% , trimmed and blanched 1 tin of chopped tomatoes 1.5% , drained 15g fresh parsley chopped lemon wedges to serve 0.8% , Method 1 0.4% , Heat the olive oil in a large frying pan and add the chorizo and chicken 0.2% , Cook for 3-4 minutes until sealed 0.1% , Remove the meat and set aside 0.0% , 2 0.0% , Add the chopped onion to the pan and fry the onions until softened 0.0% , add the paella rice 0.0% , garlic 0.0% , paprika 0.0% , stir to mix evenly 0.0% , then add the chicken stock 3 0.0% , Reduce the heat and simmer for 10 minutes 0.0% , stirring occasionally 4 0.0% , Return the chicken and chorizo to the pan and add the peppers 0.0% , Fine Beans 0.0% , tomato 0.0% , Stir and cook for a further 20 minutes and until the rice is just tender 0.0% , adding more stock if necessary 5 0.0% , Before serving stir in the chopped parsley and gamish with lemon wedges Wim Morrison Supermarkets Limited 0.0% , gain lane 0.0% , Bradford 0.0% , B03 7DL Morrisons 0.0% , Fitzwilliam Hall 0.0% , dublin 0.0% , D02 T292 0.0% , Tel UK 0.0%