Nutrition · per 100 g

Energy	155 kcal
Fat	4.4 g
Saturated fat	0.5 g
Carbs	30 g
Sugars	0.3 g
Fiber	3.1 g
Protein	3.5 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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