Ingredients
raspberry 60.0% , glucose-fructose syrup 20.0% , sugar 10.0% , Acidity regulator 5.0% , Gelling agent 5.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 0.6 g |
| Saturated fat | 0.3 g |
| Carbs | 59.2 g |
| Sugars | 47.1 g |
| Fiber | 1.5 g |
| Protein | 0.6 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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