Nutrition · per 100 g

Energy	223 kcal
Fat	13.5 g
Saturated fat	5 g
Carbs	5.2 g
Sugars	0.9 g
Fiber	1.6 g
Protein	19.4 g
Salt	2 g
Sodium	799 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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