Ingredients
Currants 40.0% , wheat flour 23.0% , palm oil 17.8% , wheat starch 9.6% , sugar 4.8% , glucose syrup 2.4% , dextrose 1.2% , skimmed milk 0.6% , lactose 0.3% , Raising agent 0.2% , salt 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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