Ingredients
olive spread reduced fat spread 42.0% , made with olive oil 21.0% , less saturated fat than butter 67.0% , e ingredients water 0.0% , olive oil 21.0% , palm oil 0.0% , salt 0.0% , Vitamin E 0.0% , Acidity regulator 0.0% , flavouring 0.0% , Colour 0.0% , vitamins 0.0% , vitamin A 0.0% , vitamin D 0.0% , how to store keep refrigerated 0.0%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 45 g |
| Saturated fat | 11.4 g |
| Carbs | 1.4 g |
| Sugars | 0.8 g |
| Fiber | 0.4 g |
| Protein | 0.2 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.