Ingredients
fortified wheat flour 54.5% , water 22.7% , rapeseed oil 11.4% , Humectant 5.7% , Raising agent 2.8% , wheat gluten 1.4% , wheat flour 0.7% , Acid 0.4% , Emulsifier 0.2% , Preservative 0.1% , Stabiliser 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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