Ingredients
fortified wheat flour 52.8% , sugar 22.8% , invert sugar syrup 12.2% , water 6.1% , palm fat 3.1% , rapeseed oil 1.5% , glucose syrup 0.8% , ginger powder 0.4% , spice 0.2% , wheat gluten 0.1% , Raising agent 0.0% , salt 0.0% , egg white 0.0% , Colour 0.0% , spirulina concentrate 0.0% , flavouring 0.0% , Stabiliser 0.0% , Acidity regulator 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.