Ingredients
fortified wheat flour 70.6% , water 14.7% , salt 0.4% , wheat bran 0.4% , wheat germ 0.4% , yeast 0.4% , wheat fiber 0.4% , E170i 0.4% , soya flour 0.4% , Preservative 0.4% , Emulsifier 0.4% , Flour treatment agent 0.4% , folic acid 10.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.