Morrisons wholemeal muffins

wheat iour 53.3% , water 16.4% , wheat semolina 8.2% , sugar 5.1% , yeast 3.5% , wheat bran 2.5% , salt 2.0% , Wheatgern 1.6% , wheat fiber 1.3% , E170i 1.1% , Fortifiec wheat flour 0.9% , mono- and diacetyltartaric acid esters of moro 0.8% , and diglycerides of fatty acids 0.7% , soya flour 0.6% , dextrose 0.5% , E282 0.5% , E334 0.4% , Wheat tlour 0.4% , E300 0.4%