Nutrition · per 100 g

Energy	584 kcal
Fat	48.1 g
Saturated fat	6.5 g
Carbs	7.3 g
Sugars	2.3 g
Protein	26.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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