Ingredients
full fat soft cheese 52.8% , cream 23.6% , wheat flour 11.8% , egg 5.9% , sugar 3.0% , sour cream 1.5% , palm fat 0.7% , brown sugar 0.4% , flavouring 0.2% , invert sugar syrup 0.1% , wheat starch 0.0% , rapeseed oil 0.0% , corn starch 0.0% , Raising agent 0.0% , Emulsifier 0.0% , Acidity regulator 0.0% , cereals containing gluten 0.0% , Nutrition Typical values Energy Fat 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.