Ingredients
wheat flour 47.0% , water 26.5% , sunflower seed 6.0% , spelt flour 3.0% , yeast 3.0% , wheat gluten 3.0% , wheat 3.0% , rye 3.0% , wheat germ 2.8% , rye flour 1.4% , salt 0.1% , Emulsifier 0.1% , soya flour 0.1% , Preservative 0.1% , barley malt flour 0.1% , wheat flour 0.1% , Flour treatment agent 0.1% , Acid 0.1% , folic acid 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.