Ingredients
fortified wheat flour 56.2% , water 17.3% , salt 8.7% , yeast 5.3% , soya flour 3.6% , Preservative 2.7% , Emulsifier 2.1% , Flour treatment agent 1.6% , folic acid 1.3% , cereals containing gluten 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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