Ingredients
fortified wheat flour 73.9% , water 13.1% , salt 0.2% , yeast 0.2% , soya flour 0.2% , Preservative 0.2% , Emulsifier 0.2% , Flour treatment agent 0.2% , folic acid 12.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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