Ingredients
wheat flour 55.0% , water 22.5% , yeast 11.3% , wheat gluten 5.6% , durum wheat semolina 2.8% , sugar 0.9% , wheat fiber 0.9% , salt 0.2% , Preservative 0.2% , wheat flour 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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