Ingredients
gluten free oat flour 54.2% , sugar 8.7% , gluten free oats 8.7% , vegetable oil 8.7% , palm fat 8.7% , soya flour 5.5% , corn starch 2.8% , golden syrup 1.4% , cane sugar molasses 0.7% , Raising agent 0.3% , salt 0.1% , Emulsifier 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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