Ingredients
wheat flour 59.6% , liquid whole free range egg 10.7% , sugar 10.7% , butterfat 10.3% , crème fraîche 10.3% , yeast 0.5% , flavouring 0.5% , salt 0.5% , E471 0.5% , E481 0.5% , E160a 0.5% , rye flour 0.5% , wheat germ 0.0% , whey powder 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.