Ingredients
gluten free oat flour 36.0% , vegetable oil 25.0% , sugar 17.6% , dark chocolate chunks 14.0% , tapioca flour 3.7% , rice flour 1.8% , palm fat 0.9% , golden syrup 0.5% , Raising agent 0.2% , flavouring 0.1% , Thickener 0.1% , salt 0.0% , Emulsifier 0.0% , nutrition per 100g per cookie 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.