Ingredients
gluten free oat flour 32.5% , salted butter 20.0% , raisin 18.0% , gluten free oats 17.0% , sugar 6.3% , tapioca flour 3.1% , golden syrup 1.6% , Raising agent 0.8% , nutrition typical values energy per cookie 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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