Ingredients
wheat flour 50.0% , mozzarella 25.0% , water 12.5% , ventricina salami 8.0% , tomato 2.3% , tomato passata 1.1% , nduja sauce 4.0% , tomato purée 0.0% , NDUJA PASTE 33.0% , extra virgin olive oil 0.0% , tomato 0.0% , corn flour 0.0% , basil 0.0% , garlic puree 0.0% , Acidity regulator 0.0% , black pepper 0.0% , tomato purée 0.0% , red chilli rings 3.0% , rapeseed oil 0.0% , whole rye sourdough 0.0% , yeast 0.0% , extra virgin olive oil 0.0% , salt 0.0% , sugar 0.0% , basil 0.0% , corn flour 0.0% , dextrose 0.0% , garlic puree 0.0% , malted barley 0.0% , Acidity regulator 0.0% , black pepper 0.0% , cereals containing gluten 0.0% , Nutrition Typical values 0.0% , Energy Fat 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.