Nutrition · per 100 g

Energy	362 kcal
Fat	1.2 g
Saturated fat	0.3 g
Carbs	83.9 g
Sugars	60.4 g
Fiber	0.1 g
Protein	3.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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