Ingredients
Dry Cured Cooked Halm Dry cured pork legs 56.3% , cooked and finely sliced 21.9% , e Ingredients Pork 10.9% , Preservative 5.5% , salt 0.9% , demerara sugar 0.5% , sugar 0.5% , Antioxidant 3.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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