Ingredients
fresh egg pasta 42.0% , butternut squash 28.0% , ricotta 5.6% , cream 5.6% , wheat flour 0.0% , olive oil 0.0% , medium fat hard cheese 0.0% , salt 0.0% , sage 0.0% , flavouring 0.0% , yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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