Ingredients
Ingredients Kalamata olives 69.8% , water 15.1% , salt 1.8% , red wine vinegar 1.8% , Acidity regulator 11.6%
Nutrition · per 100 g
| Energy | 249 kcal |
| Fat | 25.2 g |
| Saturated fat | 3.5 g |
| Carbs | 2.7 g |
| Sugars | 0.1 g |
| Fiber | 2.5 g |
| Protein | 1.5 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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