hot cross buns
Ingredients
water 34.0% , sultana 14.0% , tapioca 9.0% , corn starch 9.0% , rice flour 9.0% , raisin 4.0% , bamboo fibre 4.0% , Humectant 4.0% , sugar 4.0% , Currants 4.0% , potato starch 2.0% , rapeseed oil 1.5% , psyllium 0.8% , orange zest 0.4% , potato flakes 0.2% , Thickener 0.1% , spice 0.0% , yeast 0.0% , egg white 0.0% , salt 0.0% , lemon zest 0.0% , caramelised sugar 0.0% , corn starch 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.