Ingredients
wholemeal rye flour 74.5% , rye flour 12.7% , salt 12.7%
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Nutrition · per 100 g
| Energy | 1540 kJ |
| Energy | 365 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.2 g |
| Carbs | 67.5 g |
| Sugars | 2.6 g |
| Fiber | 22.4 g |
| Protein | 10.6 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Iron | 2.8 mg |
| Magnesium | 96.2 mg |
| Zinc | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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