Flower and modelling pasteur, fondant icing

Sugar 53.6% , glucose syrup 23.2% , Water 11.6% , stabilisers 5.8% , E415 2.9% , Humectant 1.5% , Palm Oil 0.7% , colours 0.4% , E129 0.2% , Preservative 0.1% , acidity Regulator 0.0% , E330 0.0% , e129 may have an adverse effect on activity and attention in children 0.0% , Made in a factory that handles nuts 0.0%

Translated — no label transcribed in this language yet.