Nutrition · per 100 g

Energy	1700 kJ
Energy	406 kcal
Fat	6.3 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	90.6 g
Sugars	56.2 g
Added sugars	56.2 g
Fiber	0 g
Protein	0 g
Salt	0.08 g
Sodium	31.2 mg
Potassium	0 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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