Ingredients
whole wheat flour 60.0% , wheat flour 39.8% , salt 0.1% , Firming agent 0.1%
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Nutrition · per 100 g
| Energy | 698 kJ |
| Energy | 165 kcal |
| Fat | 0.7 g |
| Saturated fat | 0.1 g |
| Carbs | 30 g |
| Sugars | 0.8 g |
| Fiber | 4.8 g |
| Protein | 7 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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