Nutrition · per 100 g

Energy	214 kcal
Fat	8 g
Saturated fat	1.6 g
Carbs	19.2 g
Sugars	8 g
Protein	9.6 g
Salt	16.9 g
Sodium	6750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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